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STARTERS

Chicken Satay

Skewered chicken grilled with coconut milk.
Served with peanut sauce and cucumber relish.

Chicken Wing

Deep-fried crispy chicken wings glazed with fresh chili garlic sauce and scallion.

Dumpling

(Steam or Fried) Vegetable or chicken & vegetable.

Cream Cheese Wonton

Deep-fried wonton-shells stuffed with cream cheese. Served with sweet n’ sour sauce.

Chicken Larb

Seasoned with lime juice, chili peppers, mint, cilantro, rice powder and onion

Roti

Thai-style bread served with green curry sauce.

Egg Roll

Crispy spring rolls. Stuffed with mixed vegetable.
Served with plum sauce.

Fried Tofu

Deep-fried Tofu. Served with sweet n’ sour sauce.

Fresh Summer Rolls

It’s Thai style Tofu, grass noodle, carrot and vegetable. Limited per day

SOUP & SALAD

Hot and spicy item can be mild, hot or very hot.

Tom Yum Soup

Chicken or Shrimp

Thailand’s famous soup prepared with mushrooms lemon grass, green onions, kaffir lime leaf, chili and galangal.

Tom Kha Soup

Chicken or shrimp

Thailand’s famous soup prepared with coconut milk, mushrooms, lemon grass, green onions, kaffir lime leaf, chili and galangal.

Phao Teak

Seafood Soup | Hot and spicy seafood soup prepared with mushrooms lemon grass, green onions, kaffir lime leaf, chili and galangal. Serve on hot pot.

Seafood Coconut Soup

Thailand’s famous seafood soup prepared with coconut milk, mushrooms, lemon grass, green onions, kaffir lime leaf, chili and galangal.

Mix Green Salad

Mixed green, tomato and cucumber. Served with spicy garlic lime or peanut dressing.

Papaya Salad

Green papaya, green bean, tomato, garlic and peanut in spicy lime dressing.

Thai Beef Salad

Mixed green, onion, tomato toss with spicy garlic lime sauce. Topped with grilled beef.

Grilled Tofu Salad

Mixed vegetable, grilled tofu served with sesame vinaigrette dressing.

CURRIES

Choice of meat
Chicken, pork, tofu, vegetable, beef, shrimp, soy chicken, soy beef, combination or duck


Curries served with white rice, Substitution: Brown rice add $1

Hot and spicy item can be mild, hot or very hot.

Red Curry

Prepared with bamboo shoot, bell pepper and basil in coconut milk broth.

Green Curry

Prepared with bamboo shoot, bell pepper, basil and eggplant in coconut milk broth.

Yellow Curry

Prepared with potato, carrots, onion and bell pepper in coconut milk broth.

Panang Curry

Prepared with peas, bell pepper and carrot.

Islander Curry

Prepared with pineapple, bell pepper, tomatoes and basil in coconut milk broth.

Islander Curry DUCK

18

OVER RICE

Choice of meat
Chicken, pork, tofu, vegetable, beef, shrimp, soy chicken, soy beef, combination or duck


Served with white rice. Substitution: Brown rice add $1

Hot and spicy item can be mild, hot or very hot.

Pad Kra Prow (Spicy Basil )

Wok fried with Thai basil leaves, onion, bell pepper, carrot and Thai chili.

Cashew Nut

Wok fried with fresh cashew nuts, onion, bell pepper, celery and carrot.

Prik King

Wok fried with green bean, carrot, and special chili paste.

Garlic Pepper

Wok fried with fresh garlic and pepper.

MOO PING (GRILLED PORK)

Grilled Thai style marinates slice pork. Served with salad and stick rice.

Roasted Duck over rice

Boneless roasted duck with steam Chinese broccoli topped with house special gravy sauce. Served with white rice

Orange Chicken

Fried Chicken nugget tossed with sweet tangerine sauce topped with roasted sesame seed. Served with white rice

It’s Thai Omelette over rice

Prepared with egg,minced chicken, onion, green onion. Pan fried to golden brown topped with cilantro and a side of cucumber. Served with white rice.

Dishes are prepared medium spicy, if you would like it prepared more or less spicy, please let your server know.
All prices are subject to change without notice and are not guaranteed.
Prices listed in any other websites may not be accepted. We sell our products through a number of different online channels and we cannot always control when they are updated. We reserve the right not to accept a price listed on a site other than our own.

NOODLE SOUP

Hot and spicy item can be mild, hot or very hot.

Tom Yum Noodle Soup

Rice noodle, minced chicken, fish ball, shrimp and bean sprout in spicy broth. Topped with peanut and dried chili powder.

Tom Kha Noodle

Rice noodle, chicken, coconut milk, mushrooms, lemon, grass, kaffir lime leaf, chili and galangal.

Pho Chicken ( Vietnamese Style )

Rice noodle, chicken and slice onion in clear chicken broth. Served with basil, bean sprout and lime.

Khao Soi ( Curry Noodle )

Classic Thai curry noodle soup prepared with thick egg noodle, chicken drumstick, shallots, pickled mustard and cilantro topped with crispy egg noodle.

Beef Noodle Soup

Noodle soup made of stewed or braised beef, beef broth, beef ball and bean sprouts with rice noodle topped with green onion, cilantro and fried garlic

B.B.Q.

Sizzing Thai B.B.Q. Pork Rib

Gai Yang (Half B.B.Q. chicken)

VEGETABLE LOVER

Served with white rice
Substitution: Brown rice add $1

Broccoli Lover

Chinese broccoli, carrot and broccoli. Stir-fried with garlic and oyster sauce.

Mixed Vegetable

Chef’s Choice of mixed vegetable. Stir-fried with oyster sauce.

Spicy Eggplant

Eggplant, carrot, bell pepper, garlic and basil. Stir-fried with black bean sauce and soy sauce.

FRIED RICE

Choice of meat
Chicken, pork, tofu, vegetable, beef, shrimp, soy chicken, soy beef, combination or duck

Thai Fried Rice

Wok fried with egg, onion, tomato, and scallion.

Spicy Fried Rice

Wok fried with green beans, onion, carrot, Thai chili, bell peppers and Thai basil

Combination Fried Rice

Chicken, beef and shrimp wok fired with scrambled egg, onion, tomato and scallion.

Duck Fried Rice

Pineapple Fried Rice

Wok fried with chicken and shrimp, raisin, pineapple, roasted cashew nut and a touch of curry powder.

Crab Fried Rice

Wok fried with snow crab meat, egg, onion, tomato and scallion.

WOK FRIED NOODLE

Choice of meat
Chicken, pork, tofu, vegetable, beef, shrimp, soy chicken, soy beef, combination or duck

Pad Thai

Stir-fried rice noodle dish commonly served as street food and at casual local eateries in Thailand. Rice noodles with egg, scallion, tofu, bean sprout and crushed peanut.

Pad Kee Mow

Drunken Noodle | Flat noodles with basil leaves, onion, sprout, bell peppers and Thai chili.

Pad See Ew

Thai street food dish made with flat, wide rice noodle stir-fried in soy sauce with broccoli, bean sprouts, egg and your choice of meat.

Kua Kai Noodle

Flat rice noodles with chicken egg, bean sprout, green onion on bed of lettuce.

Singapore Noodle

Egg noodles with mixed vegetable

DESSERTS | BEVERAGES | SIDE

BEVERAGES

THAI ICED TEA
THAI ICED COFFEE
REGULAR ICED TEA
ARNOLD PALMER
HOT TEA
HOT COFFEE
SODA
SPARKLING WATER
SPRING WATER

DESSERTS

COCONUT ICE CREAM
FRIED BANANA
ICE CREAM & FRIED BANANA
MANGO STICKY RICE ( SEASONAL )


SIDE

WHITE RICE
BROWN RICE
STICKY RICE
PEANUT SAUCE 3.5 Oz
CUCUMBER SALAD 4 Oz
SWEET & SOUR 2 Oz


All prices are subject to change without notice and are not guaranteed.
Dishes are prepared medium spicy, if you would like it prepared more or less spicy, please let your server know.
Prices listed in any other websites may not be accepted. We sell our products through a number of different online channels and we cannot always control when they are updated. We reserve the right not to accept a price listed on a site other than our own.
*Jan 2023

It’s Thai casual dining

Business hours
Mon – Fri 11:00am – 8:30pm

Order online

 

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